Here is a killer vegan burger recipe for you from The Farm Cafe in Portland. I saw the recipe on FB (Vegansaurus)!

The Farm Café’s

Farmhouse Veggie (Vegan) Burger

Serves 4

2 whole eggplant, peeled and 1 inch diced

2 scallions chopped

1 Tbs minced parsley

1 cup shredded Daiya cheddar cheese  (THIS IS MY SUB TO MAKE IT VEGAN)

1 cup bread crumbs

¾ tsp black pepper

1 tsp minced garlic

¼ tsp salt

3 Tbs olive oil

Sauté eggplant on low heat till grey and very soft.

Mix together eggplant and all the rest of the ingredients, except oil, let rest for ½ hour in refrigerator.

Form into 4 equal patties about an inch thick.

In a sauté pan, heat olive oil until shimmering hot, fry each side of patty till dark brown, about 5 minutes each side.

Serve on locally made sandwich bun with caramelized onions, spicy brown mustard, roasted red peppers and salad mix.

 

This is the first thing I will be making as soon as we get back down to TN next week!!! YUM!!!!!!! I found the picture below on Food.com.

 VEGAN BURGER RECIPE!!!!!!!  YEEEES!!!!!!